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  • Le guide Hachette des vins 2019 : 2 star(s), Top Choice
  • Concours des vins des vignerons indépendants 2018 : Gold medal

Clos Aguilem

Terrasses du Larzac AOP
Red 2016
Au nez, notes de fruits rouges et épices : groseille, grenadine, cannelle et vanille. En bouche: jolie fraîcheur, structure dense et puissante aux tanins fondus. Arômes de fruits en confiture, notes boisées, cacao et réglisse. Finale longue.
20.00 € tax incl per btl of 75 cl
120.00 € tax incl box of 6 bottles
26.67 € tax incl per liter
Rewards Le guide Hachette des vins 2019 : 2 star(s), Top Choice ; Concours des vins des vignerons indépendants 2018 : Gold medal
Pays France
Region Languedoc-Roussillon
Appellation Terrasses du Larzac
Color Red
Vintage 2016
Grape variety Carignan, Cinsault, Grenache, Syrah
Alcohol 14.9%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid. Ageing in new demi-muid (large wooden vat).


Appareance

Garnet red colour, dense, deep purple highlights.


Nose

Complex, powerful, violet aromas, mint aromas, thyme aromas, liquorice aromas, red fruit aromas, grenadine aromas, redcurrant aromas, cinnamon aromas, liquorice aromas, vanilla aromas, cocoa aromas, mocha aromas, toast aromas, florest floor aromas, milk caramel aromas.


Palate

Fruit jam hints, vanilla hints, cocoa hints, velvety tannin, long length.


Wine and food pairing

Lamb chop, Rib of beef, Roast duck, Duck confit, Breast of duck


Serving temperature

16° - 18°


Aging potential

From 2018 to 2030


Allergens

No allergen detected